Ground Turkey Enchiladas Casserole
A comforting and nutritious casserole featuring ground turkey, black beans, and a zesty enchilada sauce layered with corn tortillas and cheese.
Ingredients
Main Ingredients
- 1 lb Ground turkey A healthier twist on traditional meat.
- 1 can (15 oz) black beans Drain and rinse to remove excess sodium.
- 1 can (10 oz) enchilada sauce Use mild or spicy based on preference.
- 1 cup corn Fresh or frozen adds sweetness.
- 1 cup diced tomatoes Freshness adds acidity.
- 1 cup shredded cheese Choose cheddar or a Mexican blend.
- 8 pieces corn tortillas Cut in half to fit casserole dish.
- 1 tsp chili powder Gives the dish a warm spice.
- 1 tsp cumin Adds depth and smokiness.
- to taste Salt and pepper Essential for flavor.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground turkey and add chili powder, cumin, salt, and pepper.
Mixing
- In a bowl, combine black beans, corn, diced tomatoes, and half of the enchilada sauce.
Layering
- Cut the tortillas in half to fit the casserole dish. Layer half of tortillas in the bottom, then half of turkey mixture, half of bean mixture, and top with cheese.
- Repeat layers and finish with remaining enchilada sauce and cheese.
Baking
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake for another 10 minutes, until cheese is bubbly and golden.
Serving
- Let the casserole cool for a few minutes before serving.
Notes
This casserole tastes even better the next day. Serve with sour cream, cilantro, or avocado. Pairs well with Mexican-style rice or a light salad.