Healthy Breakfast Apple Crumble
A delightful and healthy breakfast dish combining tender apples, a crunchy topping, and optional creamy yogurt or ice cream.
Ingredients
Filling
- 4 cups sliced apples A mix of tart and sweet varieties like Granny Smith and Honeycrisp.
- 1/2 cup honey Natural sweetener; maple syrup can be used as an alternative.
- 1 teaspoon cinnamon Essential for flavor; nutmeg can be added for depth.
Topping
- 1 cup rolled oats Old-fashioned oats recommended, but quick oats can work too.
- 1/2 cup mixed nuts (chopped) Use walnuts and pecans or any preferred nut.
- 1/4 cup butter (melted) Coconut oil can be used for a dairy-free option.
For Serving
- Yogurt or milk Greek yogurt is tangy; milk is comforting.
- Ice cream (optional) A scoop adds a delightful creaminess.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with honey and cinnamon.
- In another bowl, combine the rolled oats, chopped nuts, and melted butter. Mix until crumbly.
Assembly
- Layer the apple mixture in a baking dish, spreading it out evenly.
- Sprinkle the oat mixture on top, covering the apples completely.
Baking
- Bake for 25-30 minutes, until the apples are soft and the topping is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For a deeper flavor, toast the nuts before adding them to the crumble mixture. Experiment with different apples for varied flavor profiles. For extra crunch, increase the amount of oats or nuts.