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Hearty Slow Cooker Beef Manhattan

This comforting dish features tender chunks of beef cooked with root vegetables, tomatoes, and spices in a slow cooker, creating a rich and satisfying stew perfect for chilly evenings.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 2 pounds beef chuck roast Perfect for slow cooking due to marbling.
  • 1 unit onion, chopped Adds sweetness and depth.
  • 3 cloves garlic, minced Elevates the flavor.
  • 4 units carrots, sliced Natural sweetness and color.
  • 3 units potatoes, cubed Soaks up the broth; can substitute with sweet potatoes.
  • 2 cups beef broth Low sodium recommended.
  • 1 can diced tomatoes Can use fire-roasted for added flavor.
  • 2 tablespoons Worcestershire sauce Adds umami flavor.
  • Salt and pepper to taste Essential for building flavors.
  • 1 teaspoon dried thyme Herbal note.
  • 1 teaspoon paprika Adds depth and warmth.

Instructions
 

Preparation

  • Season the roast by placing the beef chuck roast in your slow cooker. Sprinkle generously with salt, pepper, thyme, and paprika. Massage the spices into the meat.
  • Layer the chopped onion, minced garlic, sliced carrots, and cubed potatoes over the seasoned beef.
  • Add in the beef broth and diced tomatoes, then drizzle Worcestershire sauce over everything.
  • Cover the slow cooker and set it to low for 8 hours.
  • Once cooked, shred the beef with two forks and mix it back into the stew.

Notes

Serve with crusty artisan bread or buttery mashed potatoes. A dollop of sour cream or a sprinkle of fresh parsley can elevate the presentation. Leftovers store well and can be frozen.
Keyword Beef Stew, Comfort Food, Easy Dinner, Hearty Meal, Slow Cooker Beef