Homemade Hot Chocolate
A simple and delicious homemade hot chocolate that transforms chilly days into cozy moments with its rich and creamy flavor, perfect for customizing with toppings.
Ingredients
For the hot chocolate
- 2 cups Milk Full-fat milk adds creaminess; can use almond, oat, or soy milk for dairy-free option.
- 2 tablespoons Cocoa powder Use unsweetened cocoa powder for rich flavor.
- 2 tablespoons Sugar Adjust to taste.
- 1/4 cup Chocolate chips Dark chocolate for intense flavor; milk chocolate for sweetness.
- 1/2 teaspoon Vanilla extract Enhances the chocolate flavor.
- 1 pinch Salt Enhances flavors.
- Whipped cream or marshmallows Optional topping.
Instructions
Preparing the Hot Chocolate
- In a small saucepan, combine cocoa powder, sugar, and salt.
- Add in the milk and stir over medium heat until smooth and warm.
- Stir in the chocolate chips and vanilla extract until melted.
- Pour into cups and top with whipped cream or marshmallows if desired.
- Serve immediately and enjoy!
Notes
Store any leftover hot chocolate in an airtight container in the fridge for up to three days. Gently reheat before serving.