Homemade Mexican Chorizo
Craft delicious homemade Mexican chorizo with this simple recipe that captures the rich flavors and aromas of traditional street food.
Ingredients
Main ingredients
- 1 pound ground pork Pork keeps the chorizo moist and flavorful.
- 1/4 cup homemade chorizo seasoning Blend of spices, customizable based on taste.
- 2 tablespoons white vinegar Adds tang to balance flavors.
- 1 tablespoon olive oil To sauté the chorizo.
- 1/4 cup water Optional, for a moister chorizo.
Instructions
Preparation
- In a large mixing bowl, combine the pound of ground pork with the homemade chorizo seasoning and white vinegar. Mix thoroughly with clean hands.
- Add the olive oil to a large non-stick skillet and heat over medium-high heat.
- Carefully add the pork mixture to the skillet, breaking it up into crumbles. Sauté for about 8 to 10 minutes.
- If the meat looks dry, splash in a little water as needed.
- Once the chorizo is browned and fragrant, remove it from the heat.
Notes
Store leftover chorizo in an airtight container in the fridge for up to 3-4 days or freeze for up to a month. Reheat gently with a splash of water or broth if needed. Avoid overmixing the meat to maintain texture.