Homemade Pizza Pockets
A fun and easy meal for kids, these homemade pizza pockets are a delightful surprise filled with pizza goodness. Perfect for busy weeks and lunches.
Ingredients
For the pizza pockets
- 1 package Pizza dough Store-bought or homemade
- 1 cup Pizza sauce Thick sauce works best
- 1 cup Mozzarella cheese, shredded Low moisture mozzarella melts better
- 4-6 slices Pepperoni Chopped for smaller bites
- 1 Egg Egg wash Plus a splash of water, whisked
- 1 pinch Italian seasoning Optional for added flavor
- 1 pinch Salt Adding if dough is bland
Optional add-ins
- 1/2 cup Cooked sausage crumbles For a heartier filling
- 1/2 cup Diced ham For variation
- 1/4 cup Grated parmesan For a different cheese profile
- 1/2 cup Finely chopped vegetables Like mushrooms or bell peppers, pre-cooked to reduce moisture
Instructions
Preparation
- Heat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Divide the dough into 6-8 equal pieces, depending on desired size.
- On a floured surface, roll each piece into a 6-inch round.
Assembling the pockets
- Add 1-2 tablespoons of sauce to one side of each round.
- Top with a small handful of mozzarella and 4-6 pepperoni slices.
- Fold dough over to create a half-moon, pressing edges to seal.
- Crimp the edges with a fork to prevent filling from escaping.
- Brush tops with egg wash and optional Italian seasoning or parmesan.
- Cut small slits on top of each pocket for steam to escape.
Baking
- Bake for 12-16 minutes until golden brown.
- Let cool for at least 5 minutes before serving.
Notes
Use thicker sauce and avoid overstuffing to prevent soggy pockets. Store leftovers in an airtight container for up to 3 days, and freeze for up to 2 months.