Honey Chipotle Wings
These honey chipotle wings are perfectly crispy with a delightful blend of sweetness and heat, making them a crowd-pleasing dish for any gathering.
Ingredients
For the Wings
- 4 pounds chicken wings, patted dry
- 1 tablespoon baking powder, aluminum-free This is the secret ingredient for crispiness.
- 1 teaspoon garlic powder Fresh garlic can be substituted.
- 1 teaspoon salt Essential for enhancing flavors.
- 1/4 teaspoon black pepper Freshly cracked adds a nice touch.
For the Sauce
- honey chipotle sauce Use pre-made or homemade with honey, chipotle pepper, and lime juice.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper or aluminum foil and spray lightly with cooking spray.
- In a large ziplock bag, add the chicken wings and sprinkle with baking powder, garlic powder, salt, and pepper. Seal and shake until each wing is coated.
- Spread the wings in a single layer on the prepared baking sheet, leaving space between them.
Cooking
- Bake the wings for 45 to 50 minutes until they are crispy and golden.
- While the wings are baking, prepare the honey chipotle sauce by combining honey, adobo sauce, and lime juice.
- Once the wings are done, remove from the oven and toss them in the honey chipotle sauce until coated.
- Return the wings to the oven for an additional 5 minutes to set the glaze.
Serving
- Serve the wings hot, with celery sticks, ranch or blue cheese dressing, and lime wedges.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For reheating, use the oven for crispiness or the microwave for quick warmth.