Luxurious Latte Cake

A finely textured coffee-infused cake layered with a luscious vanilla frosting, perfect for cozy gatherings or special occasions.

Prep Time 20

Cook Time 30

Total Time 50

Course Cake, Dessert

Cuisine American, Coffee

Servings 8 servings

Calories 350 kcal

1 cup brewed coffee Use your favorite brew—the bolder, the better!
2 cups all-purpose flour Sift for a light texture; gluten-free blend can be used as a substitute.
1.5 cups granulated sugar Brown sugar can be used for a caramel depth.
2 tsp baking powder Ensure it’s fresh for optimal rising.
0.5 tsp salt Enhances flavors.
0.5 cups unsalted butter (softened) If using salted butter, omit extra salt.
3 large eggs Room temperature eggs work best.
2 tsp vanilla extract Adds warmth and comfort.

1 cup heavy cream For a luxurious frosting; half-and-half can be used for fewer calories.
2 cups powdered sugar Sift for a smooth finish.

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a mixing bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream the softened butter and sugar until fluffy, about 3-5 minutes.
Beat in the eggs one at a time, ensuring they are thoroughly incorporated.
Stir in the vanilla extract.
Gradually add the dry mix to the wet, alternating with the brewed coffee. Start and end with the flour mix.
Divide the batter evenly between the two pans and smooth the tops.

Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Whip the heavy cream until soft peaks form, gradually adding in the powdered sugar until fluffy.
Frost the top of one cake layer, add the second layer on top, and frost the top and sides.
Optionally sprinkle cocoa powder or instant coffee on top for decoration.

Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Can be frozen for up to 3 months.

Keyword Coffee Cake, Dessert Cake, Easy Cake, Latte Cake