Marry Me Chicken Ramen
A comforting bowl of ramen featuring tender chicken, a creamy broth, and sun-dried tomatoes, perfect for a quick weeknight dinner or sharing with friends.
Ingredients
Chicken and Seasoning
- 2 pieces boneless skinless chicken breasts Boneless thighs could add more richness.
- 2 tablespoons Italian seasoning
- 1 teaspoon paprika Adds smokiness and color.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust to your spice level.
- ½ teaspoon garlic powder Can substitute with fresh minced garlic.
- 1 tablespoon olive oil Used for sautéing the chicken.
- 1 tablespoon oil from sun-dried tomatoes Enhances the flavor.
Aromatics and Broth
- ¼ cup minced shallot About 1 shallot.
- 1½ teaspoons minced garlic About 3 cloves.
- 1 jar sun-dried tomatoes About 8 ounces.
- 3 cups chicken broth Low-sodium preferred.
- ½ cup half and half Adds creaminess.
Final Touches
- 3 tablespoons fresh chopped basil Add right before serving.
- 1 tablespoon Italian seasoning Final sprinkle for flavor.
- 8 ounces cooked ramen noodles Use any preferred noodles.
- to taste salt and pepper Adjust seasoning as needed.
Instructions
Preparation
- Season chicken breasts with 1 tablespoon of Italian seasoning, paprika, salt, pepper, and garlic powder.
- In a large pot or Dutch oven, heat olive oil and sun-dried tomato oil over medium heat.
- Sauté seasoned chicken for about 5-7 minutes on each side until golden brown, then remove and set aside.
- In the same pot, add minced shallot and garlic, sauté until softened and fragrant.
- Add sun-dried tomatoes and chicken broth, stir to combine, and bring to a gentle boil.
- Reduce heat to low, stir in half and half, and return chicken to the pot. Cover and simmer for another 15 minutes.
- Add cooked ramen noodles to the pot and toss gently to mix with the broth.
- Before serving, stir in fresh basil and remaining Italian seasoning, adjusting salt and pepper as needed.
Serving
- Ladle generous portions into deep bowls, ensuring each serving includes chicken and sun-dried tomatoes.
- Drizzle with a good olive oil on top for enhanced flavors, and serve with a crisp salad or sautéed greens.
Notes
Leftovers can be stored in an airtight container for up to three days. Flavors improve after resting. Reheat gently on the stovetop.