McGriddle Bites
These bite-sized McGriddle Bites are a delightful combination of fluffy pancakes, savory sausage, and gooey cheddar, drizzled with maple syrup, perfect for brunch or snacking.
Ingredients
For the McGriddle Bites
- 2 cups Hungry Jack Pancake Mix Provides that fluffy texture without the fuss of measuring out flour and baking powder.
- 1.5 cups water Mix with the pancake mix for perfect batter consistency.
- 1 lb breakfast sausage Choose any brand or type; mild or spicy varies by preference.
- 1 cup shredded cheddar cheese Opt for sharp for bolder flavor or mild for a softer taste.
- 0.25 cup maple syrup Use real maple syrup for better flavor, adds sweetness to the batter.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a mini muffin pan.
- In a skillet over medium-high heat, brown the breakfast sausage until fully cooked and golden-brown. Drain excess grease and set aside.
- In a bowl, combine pancake mix and water according to package instructions. Stir just until mixed; it's okay if a few lumps remain.
- Fold in the cooked sausage, shredded cheese, and maple syrup until fully combined.
- Fill each muffin cup about three-quarters full with the batter.
Cooking
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before serving with additional maple syrup.
Notes
These bites shine on their own but also pair beautifully with fresh fruit or crispy bacon. For a twist, try adding sriracha for some heat or experimenting with different cheeses and veggies.