Meringues
These classic meringues are light, airy, and perfect for any occasion. A delightful dessert that can be enjoyed alone or with various toppings.
Ingredients
Main Ingredients
- 4 large large egg whites Make sure they’re at room temperature for maximum volume.
- 1 cup granulated sugar Superfine sugar can be used for a silkier texture.
- 1/4 teaspoon cream of tartar Essential for stability to maintain shape.
- 1 teaspoon vanilla extract Feel free to experiment with other extracts.
- a pinch salt Enhances sweetness and balances flavors.
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.
- Add the cream of tartar and salt, and continue beating until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, until glossy and stiff peaks form.
- Beat in the vanilla extract.
Baking
- Dollop or pipe meringue onto a baking sheet lined with parchment paper.
- Bake for 1.5 to 2 hours, or until dry and they lift easily from the parchment.
- Turn off the oven and let them cool inside for another hour.
- Enjoy your perfect meringues!
Notes
Store meringues in an airtight container at room temperature for about a week. They can also be frozen for up to three months.