Million Dollar Fudge
A rich and creamy fudge made with chocolate, marshmallow fluff, and nuts, perfect for gifting or satisfying a sweet tooth.
Ingredients
Base Ingredients
- 4.5 cups Granulated sugar This is the backbone of your fudge.
- 2 tablespoons Unsalted butter Adds richness and creaminess.
- 1 pinch Salt Enhances the sweetness.
- 1 12-ounce can Evaporated milk Crucial for silky texture.
Chocolate Ingredients
- 12 ounces Semi-sweet chocolate chips Provides deep chocolate flavor.
- 12 ounces German baking chocolate, chopped Gives depth and complexity.
Texture Ingredients
- 7 ounces Marshmallow fluff Gives fudge a chewy texture.
- 2 cups Chopped pecans or walnuts Adds crunch; can toast for more flavor.
Instructions
Preparation
- Line a 9 x 13 x 2-inch pan with parchment paper, leaving a one-inch overhang.
- In a large saucepan, combine the granulated sugar, unsalted butter, salt, and evaporated milk over medium-low heat, stirring until the sugar is completely dissolved.
Cooking
- Increase heat to medium and bring to a rolling boil, stirring occasionally for 6 to 8 minutes.
- In a large bowl, combine the semi-sweet chocolate chips, chopped German baking chocolate, marshmallow fluff, and chopped nuts.
- Pour the hot sugar mixture over the chocolate mixture and stir quickly until melted and combined.
Setting
- Transfer the fudge mixture to the prepared pan, smoothing the top.
- Let it sit at room temperature for at least two hours before slicing into pieces.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate. Can also freeze for up to three months.