No-Bake Peanut Butter Cookies
Delightful no-bake cookies made with peanut butter, quick oats, and a touch of sweetness, perfect for any time of the day.
Ingredients
Main ingredients
- ½ cup salted butter You can use unsalted butter and add a pinch of salt.
- 1½ cups granulated sugar Key for sweetness and texture.
- ½ cup milk Whole milk is preferred for creaminess.
- 1 teaspoon vanilla extract Fresh vanilla seeds can elevate the flavor.
- ¾ cup peanut butter Creamy or crunchy, based on preference.
- 3½ cups quick oats Essential for the signature texture.
Instructions
Preparation
- Line two baking sheets with parchment paper and set them aside.
- In a large saucepan, combine butter, sugar, and milk over medium-high heat. Whisk continuously until it reaches a rapid boil and boil for exactly one minute.
- Remove from heat and stir in vanilla extract, peanut butter, and quick oats until fully combined.
- Using a large cookie scoop or spoon, quickly drop the mixture onto prepared baking sheets.
- Let the cookies cool completely until they are set, about one hour.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week or in the freezer for about three months. No need to thaw before enjoying straight from the freezer.