One Pan Peach Chicken

A delightful and easy summer dish featuring tender chicken thighs, fragrant garlic, and juicy peaches simmered in a sweet-savory glaze.

Prep Time 15

Cook Time 25

Total Time 40

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

1.5 pounds boneless skinless chicken thighs Substitute with chicken breasts if desired, but they may dry out faster.
Salt and pepper to taste Essential for enhancing flavor.
1 tablespoon olive oil Use good quality for better flavor.
2 tablespoons unsalted butter Adds richness to the sauce.
1 sliced shallot Offers a milder sweetness than onions.
2 cloves minced garlic Fresh garlic is crucial for aroma.
0.75 cup peach preserves Quality is important; homemade is great if available.
0.25 cup chicken broth Balances sweetness and adds moisture.
2 tablespoons honey Enhances sauce sweetness; adjust if too sweet.
1 teaspoon Dijon mustard Adds tanginess.
1 teaspoon dried thyme Fresh thyme can be used for a stronger flavor.
2 medium sliced peaches Fresh or substitute with nectarines if out of season.
Fresh basil leaves for garnish Adds color and freshness.

Preheat your oven to 375°F (190°C).
Season the chicken thighs generously with salt and pepper on both sides.
In a large cast iron skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken thighs for about 5 minutes on each side until golden brown. Remove and set aside.
In the same skillet, melt 2 tablespoons of unsalted butter. Add the sliced shallot and cook for about 2 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds.
Add in the peach preserves, chicken broth, honey, Dijon mustard, and dried thyme. Whisk together and let cook for around 2 minutes until the sauce slightly thickens.
Return the chicken to the skillet, nestling it into the sauce.
Arrange the sliced peaches on top of the chicken.
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken reaches 165°F (74°C).
Garnish with fresh basil leaves before serving.

This dish is best served over rice or creamy polenta. Leftovers can be stored in an airtight container for 3 days or frozen in portions.

Keyword Chicken Thighs, Easy Dinner, One Pan Recipe, Peach Chicken, Summer Dish