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Peanut Brittle

A delightful holiday treat made from sugar and peanuts, creating a sweet, crunchy candy that's perfect for gifting and snacking.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Main ingredients

  • 1 cup granulated sugar Can substitute with brown sugar for deeper flavor.
  • 1/2 cup corn syrup Prevents crystallization; honey can be used as a substitute.
  • 1/4 cup water Use filtered water for the purest taste.
  • 2 cups unsalted peanuts Can use roasted or mixed nuts.
  • 1/4 teaspoon salt Adjust if using salted nuts.
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor.
  • 1/2 teaspoon baking soda Makes the brittle lighter and crunchier.
  • 2 tablespoons butter Adds richness and improves texture.

Instructions
 

Preparation

  • Grease a baking sheet and set aside.
  • In a heavy saucepan over medium heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves.
  • Add peanuts and salt; cook, stirring frequently, until the mixture reaches a deep amber color, around 300°F.
  • Remove from heat and stir in the vanilla, baking soda, and butter.
  • Quickly pour the mixture onto the prepared baking sheet, spreading it out evenly.
  • Let it cool completely before breaking into pieces.

Notes

Store in an airtight container at room temperature. For long-term storage, freeze between parchment paper.
Keyword Candy, Holiday Recipes, Homemade Treats, Peanut Brittle, Sweet Snacks