Pesto Grilled Cheese Sandwich

A comforting grilled cheese sandwich enhanced with a generous layer of flavorful pesto, perfectly crispy on the outside and gooey on the inside.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Lunch, Snack

Cuisine American

Servings 1 sandwich

Calories 400 kcal

Ingredients

Main Ingredients

2 slices slices of bread Choose your favorite variety, such as sourdough or whole grain.
2 slices slices of cheese Sharp cheddar or creamy mozzarella are recommended.
2 tablespoons of pesto Homemade or quality store-bought pesto works.
1 tablespoon of butter For a golden brown exterior; ghee or olive oil can be used as alternatives.

Instructions

Preparation

Spread pesto on one side of each slice of bread.
Place one slice of bread pesto-side up on a skillet over medium heat.
Add cheese on top of the pesto side of the bread.
Place the second slice of bread on top, pesto-side down.
Spread butter on the outer sides of the sandwich.

Cooking

Cook until golden brown, about 3-4 minutes, then flip and cook the other side until the cheese is melted and both sides are golden.
Slice and serve warm.

Notes

For added flavor, try different cheeses or include fresh herbs. Pairing with tomato soup or a side salad can enhance the meal experience. Store leftovers in an airtight container and reheat in a skillet for optimal texture.

Keyword Comfort Food, Easy Recipe, Grilled Cheese, Pesto, Quick Meal