Quick and Easy Air Fryer Meatballs
These Quick and Easy Air Fryer Meatballs are perfectly browned, juicy, and bursting with the flavors of garlic and parmesan—ideal for busy weeknights.
Ingredients
Main Ingredients
- 1 lb lean ground beef Aim for at least 85% lean.
- 1/2 small onion (diced) Fresh onions bring sweetness and moisture.
- 3 cloves garlic (minced) Freshly minced garlic is a must.
- 1/4 cup grated parmesan cheese It lends a nutty, savory flavor.
- 1/2 cup Italian breadcrumbs Provides structure and crunch.
- 2 tablespoons parsley (chopped) Fresh herbs perk up the flavor.
- 1/2 teaspoon salt Essential for enhancing flavor.
- 1/4 teaspoon pepper Freshly ground black pepper adds zing.
- 1 large egg A binder for meatballs.
- 1/2 cup milk Adds moisture for better texture.
Instructions
Preparation
- In a medium-sized bowl, combine the ground beef, diced onion, minced garlic, grated parmesan cheese, breadcrumbs, chopped parsley, salt, pepper, egg, and milk. Mix gently.
- Shape the mixture into 2-inch meatballs.
- Place the meatballs in a single layer in your air fryer basket.
- Cook them at 400 degrees Fahrenheit for about 10-12 minutes until fully cooked.
Notes
Store leftovers in an airtight container for about three days. For longer storage, freeze them for up to a month. When reheating, use a low power setting in the microwave or an air fryer at 350°F.