Quick Blueberry French Toast Casserole
A delightful casserole that combines the classic flavors of French toast with blueberries, perfect for a leisurely breakfast or brunch.
Ingredients
Main ingredients
- 1 loaf loaf of bread, cubed Opt for challah or brioche for richness, though any sturdy bread will do. Stale bread works best.
- 2 cups of blueberries Fresh is best, but frozen can work in a pinch. Use slightly frozen to prevent excess juice.
- 6 large eggs Fresh eggs bring richness; egg substitutes can be used for a vegan version.
- 2 cups of milk Whole milk adds creaminess; use dairy alternatives if needed.
- 1/2 cup of granulated sugar Adjust sweetness to taste; substitutes like honey or maple syrup can be used.
- 1 teaspoon of vanilla extract Use pure vanilla for the best flavor.
- 1 teaspoon of cinnamon Adds warmth and flavor.
- 1/4 teaspoon of salt Enhances flavor.
- as needed Butter for greasing Prevents sticking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
- Layer half of the cubed bread in the baking dish, followed by half of the blueberries.
- Pour half of the egg mixture over the bread and blueberries.
- Repeat the layers with the remaining bread, blueberries, and egg mixture.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
For serving, drizzle with maple syrup or dust with powdered sugar. Pairs well with bacon or fresh fruit.