Ranch Garlic Parmesan Chicken Skewers
Juicy chicken skewers marinated in ranch dressing and garlic, coated with Parmesan for a crispy finish, making it a perfect dish for any gathering.
Ingredients
Chicken and Marinade
- 1 pound chicken breast, cut into cubes Boneless, skinless chicken is preferred for even cooking.
- 1/2 cup ranch dressing Store-bought or homemade ranch works well.
- 2 tablespoons garlic, minced Fresh garlic is recommended for best flavor.
- 1/2 cup Parmesan cheese, grated Adds a savory crust upon grilling.
- Salt and pepper to taste Key for enhancing flavors.
Skewers
- Skewers (soaked in water if using wooden) Soaking prevents burning.
Instructions
Preparation
- In a medium-sized bowl, combine the ranch dressing, minced garlic, and grated Parmesan cheese. Mix until well combined.
- Add the chicken cubes to the marinade and toss until completely coated. Cover and refrigerate for at least 30 minutes.
Cooking
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the skewers, leaving some space between each piece.
- Season the skewers lightly with salt and pepper.
- Grill the skewers for about 10 to 15 minutes, turning occasionally until the chicken is cooked through.
- Serve warm.
Notes
These skewers can be paired with a salad, coleslaw, grilled corn, or mashed potatoes. Store leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer to retain crispness.