Salami Pizza
A comforting and hearty Salami Pizza featuring a delicious blend of marinara, mozzarella, and savory salami, perfect for sharing with loved ones.
Ingredients
For the pizza
- 1 piece Pizza Dough Homemade or store-bought
- 1/2 cup Marinara Sauce Good quality, preferably homemade
- 2 cups Shredded Mozzarella Cheese Use generously for a gooey texture
- 20 slices Salami Thinly sliced for best results
- 1 tablespoon Dried Italian Seasoning Adds aromatic flavor
- to taste Grated Parmesan Cheese For garnish
- to taste Fresh Parsley For garnish
- for dusting Cornmeal Prevents sticking and adds crunch
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- On a lightly floured surface, roll out the pizza dough into a large circle.
- Lightly sprinkle cornmeal onto the pizza pan and lay your rolled-out dough over it.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges for the crust.
- Add the shredded mozzarella cheese generously over the sauce, followed by the slices of salami.
- Sprinkle the Italian seasoning evenly over the toppings.
Cooking
- Bake for 12-14 minutes or until the cheese is melted and bubbly with a hint of golden brown edges.
- When it's done, garnish with grated Parmesan and fresh parsley before slicing.
Notes
Allow the pizza to sit for a couple of minutes before cutting into it for cleaner slices. Enjoy with a simple salad and a glass of red wine.