Skillet Brownie
A delightful skillet brownie with a crispy outer layer and fudgy middle, perfect for a quick sweet fix or a dinner party showstopper.
Ingredients
Wet Ingredients
- ½ cup unsalted butter (melted) Adds richness and moisture. Can substitute with coconut oil for a dairy-free option.
- 1 tablespoon vegetable oil For added tenderness; can substitute with canola oil.
- 2 large eggs Provide moisture and structure, flax egg can be used as a substitute.
- 1.5 teaspoons vanilla extract Use high-quality extract for best flavor.
Dry Ingredients
- 1 cup granulated sugar Adds sweetness and shine; brown sugar can be used for a chewier texture.
- ½ cup all-purpose flour Can use gluten-free alternative if necessary.
- ½ teaspoon salt Enhances chocolate flavor.
- ½ teaspoon baking powder Helps to lighten the brownie.
- 6 tablespoons cocoa powder Unsweetened, provide essential chocolate flavor.
- 2 tablespoons dark cocoa powder Optional but enhances richness.
Mix-ins
- 2 ounces dark chocolate chips or chunks Provides molten pockets of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8 or 9-inch cast iron skillet with butter or non-stick spray.
- In a medium bowl, whisk together the melted butter, vegetable oil, and granulated sugar until smooth.
- Add the eggs and vanilla extract to the sugar mixture, whisking until fully combined.
- In another bowl, mix together the all-purpose flour, salt, baking powder, cocoa powders, and stir until well blended.
- Combine the wet and dry ingredients, mixing until just incorporated. Gently fold in the chocolate chips.
Baking
- Pour the brownie batter into the prepared skillet and spread it out evenly.
- Bake for 35-40 minutes, checking with a toothpick for doneness.
- Let the brownies cool for about 5 minutes before serving.
Notes
If the batter seems thick, add a tablespoon of milk or water to loosen. Can use nuts if desired. Store leftovers in an airtight container at room temperature for up to three days. Refrigerate for longer storage but let sit out to come back to room temperature before serving.