Slow Cooker Chicken Cordon Bleu
A comforting slow-cooked dish featuring tender chicken, salty ham, and melty Swiss cheese, topped with crispy stuffing for an effortless family dinner.
Ingredients
Main Ingredients
- 3 pounds 3 pounds chicken breast Use boneless, skinless for convenience.
- 8 ounces 8 ounces diced or sliced ham Feel free to switch with turkey ham or omit for a vegetarian option.
- 8 ounces 8 ounces Swiss cheese (shredded) Gruyère is a great substitute.
Sauce Ingredients
- 1 cup 1 cup milk Could be substituted with non-dairy milk.
- 1 can 1 (10.5-ounce) can cream of chicken soup Consider using a homemade alternative.
- 1 teaspoon 1 teaspoon Dijon mustard Adds depth and a gentle tang.
- 2 tablespoons 2 tablespoons lemon juice Adds brightness.
Topping
- 1 box 1 (6-ounce) box chicken stuffing mix You could make your own if preferred.
- 6 tablespoons 6 tablespoons unsalted butter (melted) Helps bind flavors together.
Instructions
Preparation
- Spray the bowl of a 4 or 6-quart slow cooker with pan spray to prevent sticking.
- In a medium bowl, whisk together the milk, cream of chicken soup, Dijon mustard, and lemon juice until smooth.
- Spread about 1 cup of this mixture on the bottom of the slow cooker.
- Add the chicken breast on top, no need to cut or prepare it fancy.
- Layer the ham and Swiss cheese over the chicken.
- Pour the remaining sauce mixture over everything to ensure coverage.
- Top with the chicken stuffing mix, distributing it evenly.
- Drizzle the melted butter evenly over the stuffing.
Cooking
- Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is cooked through.
Notes
Serve warm, ideally right from the slow cooker. It pairs well with steamed vegetables or a crisp salad. Consider adding fresh herbs just before serving for added flavor.