S'mores Bars
These ooey gooey s'mores bars bring the nostalgic flavors of classic s'mores into your kitchen, combining a chewy, crispy crust with melted chocolate and fluffy marshmallow.
Ingredients
For the Crust
- 9 sheets graham crackers Crushed, to form the base.
- 1 cup all-purpose flour Plus 2 tablespoons for added structure.
- ½ teaspoon salt To elevate the sweetness.
- 1 cup softened butter Can be substituted with a vegan alternative.
- ⅔ cup brown sugar Adds caramel notes; adjust for sweetness preference.
- 1 teaspoon vanilla extract For enhancing overall flavor.
For the Filling
- 3 ½ bars Hershey's chocolate Classic milk chocolate, but dark can be used.
- 3 ½ ounces marshmallow fluff This gives the signature s'mores texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper or aluminum foil.
- Pulse the graham crackers in a food processor until finely ground.
- In a bowl, combine the crushed graham crackers with the flour and salt. Set aside.
- In another bowl, whisk together the softened butter and brown sugar until light and fluffy.
- Add in the vanilla extract and mix until incorporated.
- Fold in the graham cracker mixture until just combined.
Assembly
- Press about ⅔ of the dough evenly into the base of your prepared pan.
- Layer the Hershey's chocolate bars evenly over the crust.
- Dollop the marshmallow fluff evenly on top of the chocolate.
- Crumble the remaining dough over the marshmallow fluff layer and press down gently.
Baking
- Bake for 30-35 minutes until golden brown; allow to cool completely before cutting.
Notes
Serve warm for the best experience. Pair with vanilla ice cream or a drizzle of chocolate sauce for added flavor.