Southern Fried Cabbage
A comforting Southern dish featuring crispy bacon and tender cabbage, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 6 slices thick-cut bacon You could switch to turkey bacon for a lighter version.
- ½ medium yellow onion, sliced You could use a sweet onion for a milder taste.
- 6 cups chopped green cabbage Savoy or Napa cabbage can be used for a different texture.
- 1 teaspoon granulated sugar Maple syrup can be used for an experimental twist.
- ½ teaspoon kosher salt Adjust according to taste.
- ¼ teaspoon freshly ground black pepper Add more to taste for a gentle kick.
Instructions
Cooking
- In a large skillet over medium heat, add the diced bacon. Cook until crispy and golden, about 7-8 minutes.
- Remove the bacon from the skillet with a slotted spoon and set aside. Leave 2 tablespoons of bacon grease in the skillet.
- Add the sliced onion to the skillet and sauté for about 2-3 minutes until it becomes fragrant.
- Toss in the chopped cabbage, stir everything together, and cook for about 8 minutes until wilted and tender.
- Sprinkle in the granulated sugar, salt, and black pepper, stirring and cooking for an additional 2 minutes.
- Return the crispy bacon to the skillet, stirring until everything is evenly coated.
- Serve warm.
Notes
This dish pairs beautifully with crispy fried chicken or barbecued ribs. It also benefits from sitting for a while, as the flavors continue to meld.