St. Patrick's Day Breakfast Sweet Potato
A hearty and nourishing breakfast featuring roasted sweet potato, crispy bacon, and fried eggs, topped with cheese and fresh chives.
Ingredients
Main Ingredients
- 1 large large sweet potato Choose one that feels firm and smooth.
- 2 slices slices of bacon Thick-cut preferred or substitute with turkey bacon.
- 2 eggs Use free-range or organic eggs for better flavor.
- 1/2 cup shredded cheese Sharp cheddar recommended, but any favorite cheese will do.
- to taste salt and pepper Essential for seasoning.
- optional olive oil Can be used to rub the sweet potato before baking.
- optional chives for garnish Adds color and a mild onion flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the sweet potato thoroughly and poke several holes in it with a fork.
- Optionally rub the sweet potato with olive oil and sprinkle with salt.
Baking
- Bake the sweet potato for about 45 to 60 minutes, until tender.
Cooking the Meat and Eggs
- In a skillet, cook the bacon until crispy. Set aside and crumble.
- Fry the eggs in the same skillet to your preferred doneness.
Assembly
- Once the sweet potato is roasted, cut it open and fluff the inside with a fork.
- Layer the shredded cheese, crumbled bacon, and fried eggs on top of the sweet potato.
- Season with salt and pepper to taste, and garnish with fresh chives if desired.
Notes
For variations, consider drizzling maple syrup for sweetness or swapping toppings for a Mediterranean twist.