Strawberry Earthquake Cake
A delightful cake loaded with strawberries, white chocolate, and coconut, creating a luscious dessert that's perfect for any occasion.
Ingredients
Cake Base
- 1 box strawberry cake mix This is your foundation! Feel free to grab a brand that you love.
- 1.5 cups fresh or frozen strawberries, chopped Fresh strawberries shine brightly, but frozen ones work like a charm too.
- 1 cup white chocolate chips or chunks These little gems add a luxurious element!
- 1 cup sweetened shredded coconut Offers wonderful texture and a hint of tropical flair.
- 0.5 cup chopped pecans or walnuts Optional, for a nice crunch. Can swap for almonds if preferred.
Cream Cheese Frosting
- 8 oz cream cheese, softened Make sure it's at room temperature for easy blending.
- 0.5 cup unsalted butter, softened Key to getting that rich, buttery flavor.
- 2.5 cups powdered sugar Transforms cream cheese into silky frosting magic!
- 1 teaspoon vanilla extract Adds depth to your cream cheese frosting.
Boxed Ingredients
- as needed units ingredients listed on the box (eggs, oil, water) Follow the simple instructions on the package.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or nonstick spray.
- Prepare the strawberry cake mix according to the package directions.
- Gently fold in the chopped strawberries, white chocolate chips, coconut, and any nuts you're using.
- Pour half of the batter into the prepared pan, spreading it evenly to the edges.
Cream Cheese Mixture
- In a separate bowl, beat the softened cream cheese and butter until smooth and creamy—about 2 minutes.
- Gradually add the powdered sugar and vanilla extract, mixing until velvety and free of lumps.
Assembly and Baking
- Drop spoonfuls of the cream cheese mixture over the batter.
- Pour the remaining batter on top, and gently swirl everything with a knife.
- Bake for 40–45 minutes or until the center is set and a toothpick comes out clean.
- Let it cool completely before slicing.
Notes
Best served with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Optionally sprinkle some toasted coconut on top right before serving.