Sweet and Smoky BBQ Chicken Drumsticks
These Sweet and Smoky BBQ Chicken Drumsticks are an easy, flavorful dish perfect for busy nights, featuring a delicious dry rub that adds sweetness and smokiness without the need for a grill.
Ingredients
For the BBQ Rub
- 1 cup Brown sugar For that caramel vibe and sticky edges.
- 2 tbsp Smoked paprika Provides smoky flavor.
- 1 tbsp Garlic powder Enhances flavor.
- 1 tbsp Onion powder Rounds out the flavor.
- 1 tbsp Salt Enhances overall taste.
- 1 tsp Black pepper Adds a bit of bite.
- 1 tsp Chili powder or cayenne For a gentle kick, optional.
For the Chicken
- 8 pieces Chicken drumsticks Choose drumsticks that are roughly the same size for even cooking.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken drumsticks dry using paper towels.
- In a small bowl, mix all the ingredients for the BBQ rub.
- Rub the mixture generously over the chicken drumsticks.
- Line a sheet pan with foil and place a wire rack on top, if available. Arrange the drumsticks on the rack with space between them.
Cooking
- Bake the drumsticks in the preheated oven for about 20 minutes.
- Flip the drumsticks and continue baking for an additional 15 to 20 minutes.
- Use a meat thermometer to check if the internal temperature reaches 175-185°F (79-85°C).
- If desired, brush BBQ sauce on the chicken during the last 5 to 8 minutes of cooking for a sticky finish.
Notes
These drumsticks are versatile; you can add heat for spice lovers or glaze with honey for a fancy touch. They pair well with coleslaw and roasted potatoes.