Tomato Soup
A warm and comforting tomato soup that brings back childhood memories with its rich flavors and creamy texture.
Ingredients
Base Ingredients
- 1/4 cup butter Feel free to swap with olive oil for a lighter taste.
- 1/2 yellow onion minced Adds a mild sweetness.
- 1 teaspoon garlic Minced, brings warmth and aroma.
Main Ingredients
- 28 ounces canned whole peeled tomatoes Choose quality brands; include juices.
- 1 1/2 cups chicken broth Or use vegetable broth for a vegetarian option.
- 1/2 cup heavy cream Use half-and-half for a lighter version.
- 1 teaspoon kosher salt Add gradually to taste.
Instructions
Preparation
- In a soup pot, add the butter and minced onion over medium-high heat. Sauté the onion for 5-7 minutes until it turns lightly browned and translucent.
- Stir in the minced garlic and sauté for about 30 seconds, until fragrant.
Cooking
- Add in the canned tomatoes along with their juices and the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover with the lid slightly ajar and let it bubble away for about 20 minutes.
Blending and Finishing
- Using an immersion blender, blend the soup until it’s smooth.
- Stir in the heavy cream and salt. Taste and adjust seasoning as needed.
Notes
For a richer flavor, try adding balsamic vinegar or sugar. Don’t skip the simmering time for flavor development. Experiment with spices like basil or oregano.