Ultimate Air Fryer Nachos
A deliciously customizable and easy recipe for nachos made in the air fryer, perfect for gatherings and game nights.
Ingredients
For the nachos
- 3 cups Tortilla chips Look for thicker chips that can handle the toppings.
- 1/3 cup Black beans Canned, rinsed well for convenience.
- 1/4 cup Olives Sliced; use green or black.
- 1 Jalapeño (sliced) Use pickled if you prefer milder heat.
- 1 cup Shredded cheese (Colby Jack) Feel free to experiment with cheese blends.
- 1 Roma tomato (sliced) Adds sweetness and acidity.
- 1 Avocado (sliced) Adds a creamy texture.
- Sour cream Dollop on top for tang.
- Chopped cilantro Enhances flavors and adds color.
Instructions
Preparation
- Add tortilla chips to the air fryer basket, spreading them out evenly.
- Top the chips with black beans, olives, jalapeños, and shredded cheese.
Cooking
- Set your air fryer to 350°F and cook for 3-5 minutes until cheese is melted and slightly golden.
- Let them cool for a moment before topping with sliced tomatoes, avocado, sour cream, and cilantro.
Notes
Best enjoyed warm straight from the air fryer. Serve on a large platter for sharing. Can store leftovers in the fridge for up to 2 days.